Bon Appetit, a well-known pulsating must-try a restaurant in Zadar.
The restaurant menu is inspired by the Dalmatian and Mediterranean traditions combined with a modern approach, following the world's gastronomic trends.
In offer except fresh fish, shells and crabs that can be tasted in the already cultured sea breeze, and meat from homemade fodder, Bon Appetit offers the ultimate gastronomic experience of Maria Arbanas chef's.
There is certainly a file of blacksmiths stuffed with pistachio on the base of a sheep's cheese and a roasted turkey breast with a sauce of red wine and berry juice reduction and a vegetable orzotto. With the hand-made bread and pasta, the crown of this gastronomic philosophy is certainly the finest desserts from the inexhaustible imagination of chef Arbanas.