Fine octopus saladA thin cut oyster crusher on the base of riga with capers, seasoned with olive oil, lemon and orange.
Fish under lemonFish carpaccio flavored with lemon, olive oil and capers. The type of fish depends on the catch of local fishermen.
Pjat "Bon appetit"Marinated mussels, smoked mussels with riga and capers.
Dalmatian proscuittoPortion 100 g.
House sheep cheesePortion 100 g.
Goat cheeseEcologically produced cheese from the other island. Portion 100 g.
Meat carpaccioBeef or veal carpaccio served on the base of riga with Grana Padano cheese.
Smoked tunaCold smoked tuna served on a base with olive oil.
Grancigula "Bon appetit"A refreshing salad of crab meat.
Fish soupA refreshing salad of crab meat.
Homemade soupSoup of fresh seasonal organic groceries, depending on the daily market offer.
Green OrzottoOatmeal with shrimps.
Garden orzottoOatmeal with seasonal vegetables.
Home made noodles "Alla chef"Homemade pasta with shrimps, prosciutto and raisins in saffron sauce.
Pasta "Zadar truffle”"Homemade spices in cream sauce with black truffle from the Zadar area.
Domestic Spaghetti "Riva"Homemade spaghetti with shrimps and pepperoni.
Homemade noodles with turkeyHomemade noodles with turkey and tomato sauce and basil.
Domestic ravioliDomestic ravioli stuffed with gorgonzola cheese and walnut sauce.
Pasta with grancigulaHomemade pasta with crab meat.
Steak "Kaldera"Beef file with roasted potatoes and prosciutto in reduced sauce of red wine.
Ramstek "Chef"Ramstek aromatized with rosemary, with roasted potatoes and carrot cream and broccoli.
File mignonFile mignon in cream sauce with truffles from the Zadar region and domestic rags.
Lamb chopsLamb chops with roasted potatoes in rosemary and pancetta.
DuckRoasted chicken breast in a sauce of reduced Cuvee's black wine and marigold watermelon with a zucchini orzotto.
Chef's medallionsPork meat stuffed with dried figs in a pastry sauce with blitva on olive oil.
Filet kovačaPoached fillet with sheep cheese and motar.
Filet brancinaA cooked fillet brancin with olives and blitva with olive oil.
Morska Teča (for two people)Toć from grdobina, shrimp, octopus and mussels with a homemade pastry.
Tuna medallionsTuna medallions in proscuitto with carrot cream and broccoli.
Lobster buzaruLamb buzaru with homemade pasta.
Shrimps - 1 kgOptional.
Squids - 1 kgGrilled or roasted.
Oborita fish - 1 kgIt depends on the offer of domestic fishermen.
Mussels - 1 kg
Gropi - 1 kg
Kunjke - 1 kg
Jakob caps - 1 pieceGrilled.
Jakob caps - 1 pieceSeasoned with shrimps and cheese.
"Chef" saladSeasonal salad with cuttlefish, olives, capers, sausage and dried tomatos.
Salad "Bon appetit"Seasonal salad with grilled veal cutlets, caramelised onions and sesame.
Salad "Riva"Seasonal salad with squid, berry and dried tomato.
Salad "Kaldera"Seasonal salad with roast turkey and roasted almond leaflets.
The seasonal salad depends on the daily offer from the city market
Seasonal vegetablesCooked or grilled.
PotatoBaked or cooked.
PolentaPrepared in an old fashioned way.
Our homemade bread - basketA variety of breads baked in our oven.